Author
Chris van Tulleken
Chris van Tulleken is a British infectious diseases doctor at London's Hospital for Tropical Diseases and an associate professor at University College London, where he earned his PhD in molecular virology. He works with UNICEF and the WHO on child nutrition and presents popular science programs on the BBC.
Books in Livria
- Ultra-Processed People: Why Do We All Eat Stuff That Isn't Food... and Why Can't We Stop?
Why doesn't shop-bought ice cream melt in the sun, and why does a box of cereal vanish in a single morning? Doctor Chris van Tulleken spent a month eating the way many British children and teenagers eat, and worked out…